Menu/Subs:

Lunch is served daily from 11am to 3pm, please note the price difference if there's any.
Prices subject to change.


CALZONE DIAVOLO:
Sausage, mozzarella, artichokes and tomato sauce. $14

POMODORO:
Tomato sauce, mozzarella and basil. $13

TOSCANA:
Mozzarella, fresh spinach, ricotta, pecorino cheese and chopped tomatoes. $14

CALZONE TOPPINGS $1.75
Olives, pepperoni, sausage, mozzarella, roasted red peppers, artichoke hearts, onions, anchovies, tomatoes, mushrooms, pineapple, spinach, green peppers, eggplant and ham

Subs are available for carry-out and lunch, Monday through Friday only. All subs served with fries

PURPETTA:
Homemade meatballs, fresh mozzarella, provolone, parmigiano reggiano and tomato sauce. $11

PHILLY STEAK:
Thin steak slices with bell peppers, mushrooms, onions topped with fresh mozzarella. $11

SALSICCIA E PEPE:
Italian sausage, mixed peppers, mushrooms, onions and fresh mozzarella. $10

GRILLED CHICKEN :
Grilled chicken with tomatoes, red onions, lettuce and mayo. $10

MUFFALETTA:
Muffaletta bread, olive mix, ham, mortadella, genoa salami, provolone and fresh mozzarella. $10


*This item may be cooked to order. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Some of our food may contain allergens including nuts, soy, seafood, dairy, etc. Except for our gluten free fryers, all of our fryers cook more than one type of food offering, including seafood and shellfish. If you have any dietary concerns, please notify your server and/or manager. Gratuity of 20% will be added to parties of 8 or more.