Menu/Antipasti:

Lunch is served daily from 11am to 3pm, please note the price difference if there's any.
Prices subject to change.

CONTORNI (sides)
PASTA $4 -VEGETABLES $5 - MEATBALLS $6 - SAUSAGE $5 - SHRIMP $7 - SALMON $8 - STEAK $8 - FRIES $4 - ROASTED- POTATOES $4 - CHICKEN $6 - MEAT SAUCE $4 - RISOTTO $6

BRUSCHETTA:
Tomatoes, EVOO, garlic and fresh mozzarella over toasted bread slices. $10

COZZE DEL PRETE:
PEI mussels with marinara or garlic sauce. $16

CALAMARI:
Grilled or fried, Served with lemon pesto and marinara sauce. $13

FRIED OYSTERS:
Select oysters buttermilk battered. Served over a bed of arugula. $16

INVOLTINI:
Sliced eggplant rolled and stuffed with fettuccini pasta, ricotta, tomato sauce, baked and topped with mozzarella. $14

ARANCINE:
Rice balls stuffed with meat sauce, green peas, onions and mozzarella, fried and baked. Served with marinara sauce. $12

BURRATA:
Mozzarella served with sliced tomatoes, topped with basil, black pepper, EVOO and balsamic glaze. $17

POLIPO ALLA GRIGLIA:
Grilled octopus and asparagus, topped with a lemon caper sauce. $18

CHEESE PLATTER:
Parmigiano, Sharp Provolone, Smoked Mozzarella, Gorgonzola, Primo Sale.
3 for $10, 5 for $14

PROSCIUTTO:
Freshly sliced prosciutto di San Daniele $18 , with Bufula $20

SALAME:
Selection of assorted salami. $12

SPECK ALTO ADIGE:
Cured and smoked ham from northern Italy. $12

TAVOLETTA:
A generous sampling of sampling of Italian meats, vegetables and cheeses. $19

INSALATA OSTERIA:
Mixed lettuce with tomatoes, cucumbers, mushrooms, walnuts and dried cranberries. $6

HEARTS OF PALM SALAD:
Hearts of palm, artichokes, black olives, roasted peppers, lemon dressing over a wedge of romaine lettuce. $13

*CAESAR SALAD (contains raw eggs) :
Romaine lettuce tossed in traditional homemade Caesar dressing, topped with croutons and shaved cheese. $10

INSALATA VERDE:
Harvest blend greens with grilled chicken, corn, dried cranberries, goat cheese and champagne vinaigrette. $17

KALE SALAD:
Chopped kale, cranberries, candied walnuts, croutons, shaved cheese. Lemon or Caesar dressing. $11

INSALATA PAZZA:
Artisan romaine wedge with prosciutto, gorgonzola, pears, peeps peppers, golden raisins, walnuts, green onions and grilled portobello, balsamic reduction drizzled. $13

*INSALATA CARNIVORA:
Mixed green salad, with fresh chopped mozzarella, tomatoes, cucumbers, grilled mushrooms, kalamata olives, red onions topped with grilled steak. $19

CITRUS SALMON SALAD:
Boston lettuce, grilled salmon, red onions, kalamata olives, feta cheese, orange wedges with a balsamic reduction. $19

*This item may be cooked to order. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Some of our food may contain allergens including nuts, soy, seafood, dairy, etc. Except for our gluten free fryers, all of our fryers cook more than one type of food offering, including seafood and shellfish. If you have any dietary concerns, please notify your server and/or manager. Gratuity of 20% will be added to parties of 8 or more.